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Product Details for HEC111

1995 National Nutrition Survey. Equivalent income 35.00   This 157 page analysis of the 1995 National Nutrition Survey was completed by the Healthy Eating Healthy Living Program at Monash University. Authors: Wood B, Wattanapenpaiboon, N, Ross K, Kouris-Blazos A This report examines the demographic factors, health risk factors, physical characteristics, nutrient intake and food use of persons 16 years of age and over by equivalent income (EQI), with emphasis on persons whose incomes were assigned to the lowest quintile of EQI. People with the lowest EQI are the most likely of all to experience problems of food access and food security with consequent effects on their nutrition, health, state of wellness and longevity. Product Code : HEC111   Size : 14cm  Weight : 0.06 Quantity

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